Flexitarian Diet

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A semi-vegetarian diet that emphasizes plant-based foods while allowing occasional meat and fish.

Key principles

  • Focus on vegetables, grains, and legumes as primary staples.
  • Encourages organic and minimally processed foods.

Risks and benefits

Benefits:

  • Flexible and easier to maintain than stricter vegetarian or vegan diets.
  • Offers cardiovascular benefits with fewer nutrient deficiencies.

Risks:

  • May require meal planning to ensure proper protein intake.

Recipes for this diet

Meal-type groups show a focused preview first, with optional expansion when you want the full list.

breakfast (130)

lunch (135)

dinner (262)

snack (4)

dessert (291)

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