Ham and Potato Casserole

Name: Ham and Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Yield: 4
Ingredients: 1 lb ham, diced; 4 cups potatoes, diced; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; 1 onion , chopped; 2 tablespoons olive oil; - Salt and pepper to taste

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Servings4
Prep time20 min
Cook time45 min
Total time1 min

Diet tags

dash flexitarian high-protein intermittent-fasting zone

Ingredients

1 lb ham, diced
4 cups potatoes, diced
1 cup shredded cheddar cheese
1/2 cup heavy cream
1 onion , chopped
2 tablespoons olive oil
- Salt and pepper to taste

Directions

- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add ham and potatoes, cook for 5-7 minutes until lightly browned.
- Transfer to a baking dish, pour cream over the top, sprinkle with cheese, and bake for 35-40 minutes until potatoes are tender and cheese is bubbly.
- Serve 1 cup per portion warm.

Recipe notes

Ham and Potato Casserole

Basic Information

Servings: 4
Serving Size: 1 cup
Difficulty: 3
Budget: 3
Prep Time: 20
Cook Time: 45
Total Time: 1
Meal Type: Main Dish

Diet Types

High-Protein
DASH
Intermittent Fasting
Zone
Flexitarian

Equipment

- Large skillet
- Baking dish

Ingredients

1 lb ham, diced
4 cups potatoes, diced
1 cup shredded cheddar cheese
1/2 cup heavy cream
1 onion , chopped
2 tablespoons olive oil
- Salt and pepper to taste

Directions

- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add ham and potatoes, cook for 5-7 minutes until lightly browned.
- Transfer to a baking dish, pour cream over the top, sprinkle with cheese, and bake for 35-40 minutes until potatoes are tender and cheese is bubbly.
- Serve 1 cup per portion warm.