Zucchini Fritters (#269)
Basic Information
- Servings: 2
- Serving Size: 2 fritters
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Vegetarian
- Gluten-Free
- Flexitarian
- Mediterranean
Equipment
- - Medium skillet
- - Mixing bowl
Ingredients
- 1 medium zucchini, grated (about 1 cup)
- 1 large egg
- 2 tablespoons almond flour
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Directions
- - Grate zucchini, squeeze out excess moisture, and mix with egg, almond flour, and salt in a mixing bowl.
- - Heat olive oil in a medium skillet over medium heat, drop 4 spoonfuls of mixture, and cook for 3-4 minutes per side until golden.
- - Serve 2 fritters per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in a skillet or microwave.
Nutrition
- Calories: 120
- Protein: 5g
- Fat: 10g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A