Banana and Almond Milk Smoothie

Back to breakfast | All recipes

  • Servings2
  • Prep time5 min
  • Cook time0 min
  • Total time5 min

Diet tags

Ingredients

  1. 1 cup almond milk, unsweetened
  2. 2 bananas , peeled
  3. 1 tablespoon almond butter
  4. 1/4 teaspoon cinnamon

Directions

  1. In a blender, combine almond milk, bananas, almond butter, and cinnamon.
  2. Blend on high speed until smooth, about 1-2 minutes.
  3. Pour into two glasses and serve cold.

Recipe notes

Banana and Almond Milk Smoothie

Basic Information

  • Servings: 2
  • Serving Size: 1 cup
  • Difficulty: 2
  • Budget: 2
  • Prep Time: 5
  • Cook Time: 0
  • Total Time: 5
  • Meal Type: Main Dish

Diet Types

  • Vegan
  • Vegetarian
  • Dairy-Free
  • Plantstrong
  • Flexitarian
  • DASH
  • Pescatarian
  • Halal
  • Kosher
  • FODMAP (if banana compliant)
  • Gluten-Free

Equipment

  • Blender
  • Measuring cups
  • Knife

Ingredients

  1. 1 cup almond milk, unsweetened
  2. 2 bananas , peeled
  3. 1 tablespoon almond butter
  4. 1/4 teaspoon cinnamon

Directions

  1. In a blender, combine almond milk, bananas, almond butter, and cinnamon.
  2. Blend on high speed until smooth, about 1-2 minutes.
  3. Pour into two glasses and serve cold.

Storage

Best served fresh. Can be refrigerated in a sealed container for up to 1 day; shake before drinking.

Nutrition

  • Calories: 200
  • Protein: 4g
  • Fat: 8g
  • Carbs: 30g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

Related recipes

Quinoa Porridge with Strawberries

Meal type: breakfast

Open recipe

Almond Butter and Celery Bowl

Meal type: breakfast

Open recipe

Almond Milk Smoothie with Pineapple

Meal type: breakfast

Open recipe

Almond Milk Yogurt with Raspberries

Meal type: breakfast

Open recipe

Almond Milk Yogurt with Strawberries

Meal type: breakfast

Open recipe

Banana and Almond Butter Bowl

Meal type: breakfast

Open recipe

Keep exploring