Almond Butter and Celery Bowl

Almond Butter and Celery Bowl

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Vegan
• Vegetarian
• Dairy-Free
• Paleo
• Whole30
• Plantstrong
• Flexitarian
• DASH
• Pescatarian
• Halal
• Kosher
• Gluten-Free

Equipment

• Small bowl
• Knife
• Measuring spoons

Ingredients

1. 1 cup celery, cut into 2-inch sticks
2. 2 tablespoons almond butter (sugar-free for Whole30)

Directions

1. Divide celery sticks into two small bowls (1/2 cup each).
2. Serve each bowl with 1 tablespoon almond butter for dipping or spreading.
3. Serve at room temperature.

Storage

Best served fresh. Store celery in the refrigerator for up to 1 week; almond butter in the pantry for up to 1 month.

Nutrition

• Calories: 160
• Protein: 4g
• Fat: 14g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A