Rice Cakes with Maple Syrup
Basic Information
- Servings: 4
- Serving Size: 2 cakes
- Difficulty: 2
- Budget: 2
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Gluten-Free
- Vegan
- Vegetarian
- DASH
- Intermittent Fasting
- Flexitarian
- Halal
- Kosher
Equipment
- - None
Ingredients
- 8 plain rice cakes
- 2 tablespoons maple syrup
Directions
- - Arrange rice cakes on a plate.
- - Drizzle evenly with maple syrup.
- - Serve fresh.
Storage
Store rice cakes and syrup separately; assemble before serving.
Nutrition
- Calories: 100
- Protein: 1g
- Fat: 0g
- Carbs: 24g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A