Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Yield: 4
Ingredients: 1 lb chicken breast, cubed; 1 sheet puff pastry (thawed); 2 cups mixed veggies (e.g., carrots, peas); 1 cup chicken broth; 1/2 cup heavy cream; 1 onion , chopped; 2 tablespoons olive oil; - Salt and pepper to taste

Back to dinner | All recipes

Servings4
Prep time30 min
Cook time45 min
Total time1 min

Diet tags

dash flexitarian halal intermittent-fasting kosher zone

Ingredients

1 lb chicken breast, cubed
1 sheet puff pastry (thawed)
2 cups mixed veggies (e.g., carrots, peas)
1 cup chicken broth
1/2 cup heavy cream
1 onion , chopped
2 tablespoons olive oil
- Salt and pepper to taste

Directions

- Heat olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add chicken, salt, and pepper; cook until done (165°F/74°C), about 6-8 minutes.
- Stir in veggies, broth, and cream, simmer for 10 minutes until thickened; transfer to a pie dish, cover with puff pastry, and bake at 375°F (190°C) for 30-35 minutes until golden.
- Serve 1 piece per portion warm.

Recipe notes

Chicken Pot Pie

Basic Information

Servings: 4
Serving Size: 1 piece (1/4 of 9-inch pie)
Difficulty: 3
Budget: 3
Prep Time: 30
Cook Time: 45
Total Time: 1
Meal Type: Main Dish

Diet Types

DASH
Intermittent Fasting
Zone
Flexitarian
Halal
Kosher (if chicken is certified)

Equipment

- Large skillet
- 9-inch pie dish

Ingredients

1 lb chicken breast, cubed
1 sheet puff pastry (thawed)
2 cups mixed veggies (e.g., carrots, peas)
1 cup chicken broth
1/2 cup heavy cream
1 onion , chopped
2 tablespoons olive oil
- Salt and pepper to taste

Directions

- Heat olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add chicken, salt, and pepper; cook until done (165°F/74°C), about 6-8 minutes.
- Stir in veggies, broth, and cream, simmer for 10 minutes until thickened; transfer to a pie dish, cover with puff pastry, and bake at 375°F (190°C) for 30-35 minutes until golden.
- Serve 1 piece per portion warm.