Keto Diet

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A high-fat, low-carb diet designed to induce ketosis, where the body burns fat for fuel.

Key principles

  • Macros: 70-75% fat, 20% protein, 5-10% carbs.
  • Focus on meat, dairy, oils, nuts, and low-carb vegetables.

Risks and benefits

Benefits:

  • Rapid weight loss.
  • Improved blood sugar control.

Risks:

  • Nutrient deficiencies if poorly managed.
  • "Keto flu" symptoms during transition.

Recipes for this diet

Meal-type groups show a focused preview first, with optional expansion when you want the full list.

breakfast (103)

lunch (181)

dinner (231)

snack (168)

dessert (122)

Need more? Open the full diet-filtered recipe index.