Smoked Salmon with Cream Cheese

Smoked Salmon with Cream Cheese

Basic Information

• Servings: 2
• Serving Size: 1 plate
• Difficulty: 2
• Budget: 4
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• Keto
• Atkins
• High-Protein
• Pescatarian

Equipment

• Knife
• Measuring spoons

Ingredients

1. 4 ounces smoked salmon, sliced
2. 1/4 cup cream cheese, softened
3. 1 tablespoon fresh dill, chopped | Unit: Tablespoon | Optional: true
4. 1/4 teaspoon black pepper

Directions

1. Divide smoked salmon into two portions (2 ounces each) and place on two plates.
2. Spread 2 tablespoons cream cheese alongside each portion of salmon.
3. Sprinkle each with 1/2 tablespoon dill (if using) and a pinch of black pepper.
4. Serve at room temperature or chilled.

Storage

Refrigerate in an airtight container for up to 2 days. Best served fresh.

Nutrition

• Calories: 220
• Protein: 16g
• Fat: 16g
• Carbs: 2g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A