Egg Yolks with Butter
Basic Information
- Servings: 2
- Serving Size: 1 plate
- Difficulty: 2
- Budget: 3
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Meal Type: Breakfast
Diet Types
- Omnivore
- Low-Carb
- Keto
- Atkins
- High-Protein
- Paleo
- GAPS
Equipment
- Medium skillet
- Small bowl
- Spatula
- Measuring spoons
Ingredients
- 4 large egg yolks (reserve whites for another use)
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium skillet over low heat, melt butter.
- Carefully add egg yolks to the skillet, season with salt and pepper, and cook gently, stirring occasionally, until just warmed through, about 2-3 minutes (do not overcook).
- Divide into two small bowls or plates and serve warm.
Storage
Best served fresh. Not recommended for storage due to yolk texture.
Nutrition
- Calories: 180
- Protein: 6g
- Fat: 16g
- Carbs: 1g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A