Chicken Liver Scramble

Name: Chicken Liver Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 ounces chicken livers, chopped; 4 large eggs, beaten; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time10 min
Cook time15 min
Total time25 min

Diet tags

atkins carnivore gaps halal high-protein keto low-carb omnivore paleo whole30

Ingredients

4 ounces chicken livers, chopped
4 large eggs, beaten
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a medium skillet over medium heat, heat olive oil.
Add chopped chicken livers and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes (internal temperature 165°F).
Pour beaten eggs into the skillet, season with salt and pepper, and scramble, stirring occasionally, until fully cooked, about 3-4 minutes.
Divide into two bowls and serve hot.

Recipe notes

Chicken Liver Scramble

Basic Information

Servings: 2
Serving Size: 1 cup
Difficulty: 2
Budget: 3
Prep Time: 10
Cook Time: 15
Total Time: 25
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
Keto
Paleo
Whole30
High-Protein
Atkins
Carnivore
GAPS
Halal

Equipment

Medium skillet
Small bowl
Whisk
Spatula
Knife

Ingredients

4 ounces chicken livers, chopped
4 large eggs, beaten
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a medium skillet over medium heat, heat olive oil.
Add chopped chicken livers and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes (internal temperature 165°F).
Pour beaten eggs into the skillet, season with salt and pepper, and scramble, stirring occasionally, until fully cooked, about 3-4 minutes.
Divide into two bowls and serve hot.