Chicken Thigh Breakfast Bites

Name: Chicken Thigh Breakfast Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound boneless chicken thighs, cut into 1-inch pieces (about 8 pieces); 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper

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Servings4
Prep time10 min
Cook time20 min
Total time30 min

Diet tags

atkins carnivore halal high-protein keto low-carb omnivore paleo whole30

Ingredients

1 pound boneless chicken thighs, cut into 1-inch pieces (about 8 pieces)
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

Heat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, toss chicken thigh pieces with olive oil, smoked paprika, salt, and pepper until evenly coated.
Place chicken pieces on the baking sheet in a single layer.
Bake for 15-20 minutes until cooked through and golden (internal temperature 165°F).
Serve 2 bites per plate warm.

Recipe notes

Chicken Thigh Breakfast Bites

Basic Information

Servings: 4
Serving Size: 2 bites
Difficulty: 2
Budget: 3
Prep Time: 10
Cook Time: 20
Total Time: 30
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
Keto
Paleo
Whole30
High-Protein
Atkins
Carnivore
Halal

Equipment

Baking sheet
Knife
Measuring spoons

Ingredients

1 pound boneless chicken thighs, cut into 1-inch pieces (about 8 pieces)
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

Heat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, toss chicken thigh pieces with olive oil, smoked paprika, salt, and pepper until evenly coated.
Place chicken pieces on the baking sheet in a single layer.
Bake for 15-20 minutes until cooked through and golden (internal temperature 165°F).
Serve 2 bites per plate warm.