Bacon-Wrapped Sausage

Bacon-Wrapped Sausage

Basic Information

• Servings: 2
• Serving Size: 2 pieces
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• Keto
• Paleo
• Whole30
• High-Protein
• Atkins
• Carnivore

Equipment

• Baking sheet
• Measuring spoons

Ingredients

1. 4 sausage links (sugar-free for Whole30)
2. 4 slices bacon (sugar-free for Whole30)
3. 1/4 teaspoon black pepper

Directions

1. Heat oven to 400°F and line a baking sheet with parchment paper.
2. Wrap each sausage link with one slice of bacon, securing with a toothpick if needed.
3. Place wrapped sausages on the baking sheet and sprinkle with black pepper.
4. Bake for 18-20 minutes until bacon is crispy and sausage is cooked through (internal temperature 160°F).
5. Serve 2 pieces per plate warm.

Storage

Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month. Reheat in an oven or microwave.

Nutrition

• Calories: 360
• Protein: 18g
• Fat: 32g
• Carbs: 1g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A