Beef Brisket Hash

Beef Brisket Hash

Basic Information

• Servings: 2
• Serving Size: 1 cup
• Difficulty: 3
• Budget: 4
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• Keto
• Paleo
• Whole30
• High-Protein
• Atkins
• Carnivore

Equipment

• Medium skillet
• Spatula
• Knife
• Measuring cups

Ingredients

1. 8 ounces cooked beef brisket, shredded
2. 1 cup cauliflower, riced
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, heat olive oil.
2. Add riced cauliflower and cook, stirring occasionally, until softened, about 5-7 minutes.
3. Add shredded beef brisket, season with salt and pepper, and cook, stirring, until heated through and slightly crispy, about 5-7 minutes.
4. Divide into two bowls and serve hot.

Storage

Refrigerate in an airtight container for up to 4 days. Reheat in a skillet or microwave.

Nutrition

• Calories: 320
• Protein: 26g
• Fat: 22g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A