Hard-Boiled Eggs with Bacon

Hard-Boiled Eggs with Bacon

Basic Information

• Servings: 2
• Serving Size: 1 plate (2 eggs + 2 bacon slices)
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 15
• Total Time: 25
• Meal Type: Breakfast

Diet Types

• Omnivore
• Low-Carb
• Keto
• Paleo
• Whole30
• High-Protein
• Atkins
• Carnivore

Equipment

• Small saucepan
• Medium skillet
• Measuring spoons

Ingredients

1. 4 large eggs
2. 4 slices bacon (sugar-free for Whole30)
3. 1 tablespoon olive oil
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a small saucepan, place eggs in a single layer, cover with water, and bring to a boil over high heat.
2. Once boiling, reduce heat to low, cover, and simmer for 10 minutes.
3. Remove eggs, cool in cold water, peel, and halve.
4. In a medium skillet over medium heat, heat olive oil.
5. Cook bacon until crispy, about 5-7 minutes, then remove to a plate.
6. Place 2 egg halves and 2 bacon slices on each plate, season eggs with salt and pepper, and serve warm or at room temperature.

Storage

Refrigerate in an airtight container for up to 3 days (eggs up to 1 week if unpeeled). Reheat bacon separately if desired.

Nutrition

• Calories: 260
• Protein: 18g
• Fat: 20g
• Carbs: 1g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A