Garlic Herb Pork Tenderloin
Basic Information
- Servings: 4
- Serving Size: 1 slice (about 6 oz)
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 40
- Total Time: 1
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH
- Intermittent Fasting
- Dukan
- South Beach
- Zone
Equipment
- - Baking dish
Ingredients
- 1 lb pork tenderloin
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- - Salt and pepper to taste
Directions
- - Preheat oven to 400°F (200°C).
- - Rub pork with olive oil, garlic, thyme, rosemary, salt, and pepper; place in a baking dish and roast for 35-40 minutes until internal temp reaches 145°F (63°C).
- - Slice and serve warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in oven or microwave.
Nutrition
- Calories: 320
- Protein: 36g
- Fat: 18g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A