Roast Lamb with Rosemary
Basic Information
- Servings: 4
- Serving Size: 1 slice (about 8 oz)
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 1
- Total Time: 1
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- Mediterranean
- DASH
- Intermittent Fasting
- Dukan
- South Beach
- Zone
- Halal
- Kosher (if lamb is certified)
Equipment
- - Roasting pan
Ingredients
- 2 lbs lamb leg
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- - Salt and pepper to taste
Directions
- - Preheat oven to 325°F (165°C).
- - Rub lamb with olive oil, rosemary, salt, and pepper; place in a roasting pan and roast for 1 hour 15 minutes to 1 hour 30 minutes until internal temp reaches 145°F (63°C) for medium.
- - Slice and serve warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in oven or microwave.
Nutrition
- Calories: 520
- Protein: 48g
- Fat: 36g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A