Banana Slices (#61)
Basic Information
- Servings: 2
- Serving Size: 1/2 banana
- Difficulty: 2
- Budget: 2
- Prep Time: 5
- Cook Time: 0
- Total Time: 5
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Plantstrong
- Keto
- Gluten-Free
- Halal
- Kosher
Equipment
- Knife
Ingredients
- 1 medium banana, peeled and sliced
Directions
- Peel and slice the banana into rounds.
- Divide into two portions.
- Serve 1/2 banana per portion fresh.
Storage
Refrigerate in an airtight container for up to 1 day to prevent browning. Serve cold.
Nutrition
- Calories: 60
- Protein: 1g
- Fat: 0g
- Carbs: 14g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A