Pork Belly Roast
Basic Information
- Servings: 4
- Serving Size: 1 slice (about 6 oz)
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 1
- Total Time: 1
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Carnivore
- Low-Carb
- High-Protein
- Paleo
- Gluten-Free
- DASH (low sodium option)
- Intermittent Fasting
- Dukan
- South Beach
- Zone
Equipment
- - Baking dish
Ingredients
- 2 lbs pork belly
- 2 tablespoons olive oil
- 1 teaspoon thyme
- - Salt and pepper to taste
Directions
- - Preheat oven to 400°F (200°C).
- - Season pork belly with olive oil, thyme, salt, and pepper; place in a baking dish and roast for 50-60 minutes until crispy and tender.
- - Slice and serve warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat in oven or microwave.
Nutrition
- Calories: 600
- Protein: 28g
- Fat: 54g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A