Beef Liver Fry
Basic Information
- Servings: 4
- Serving Size: 1 cup (about 6 oz)
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Carnivore
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH (low sodium option)
- Intermittent Fasting
- Dukan
- South Beach
- Zone
- Halal
- Kosher (if beef is certified)
Equipment
- - Large skillet
Ingredients
- 1 lb beef liver, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- - Salt and pepper to taste
Directions
- - Heat olive oil in a skillet over medium-high heat, season liver with garlic powder, salt, and pepper; fry for 5-7 minutes per side until browned and cooked through (160°F/71°C).
- - Serve 1 cup per portion warm.
Storage
Refrigerate in an airtight container for up to 2 days. Reheat on stovetop or microwave.
Nutrition
- Calories: 300
- Protein: 32g
- Fat: 18g
- Carbs: 0g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A