Tuna on Cucumber Slices (#10)

Tuna on Cucumber Slices (#10)

Basic Information

• Servings: 2
• Serving Size: 4 cucumber slices with tuna
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Pescatarian

Equipment

• Knife
• Measuring spoons

Ingredients

1. 1 (5-ounce) can tuna in water, drained
2. 1 medium cucumber, sliced into 8 rounds
3. 1 tablespoon mayonnaise
4. 1/4 teaspoon salt
5. 1/4 teaspoon black pepper

Directions

1. In a small bowl, flake tuna with a fork, then mix with mayonnaise, salt, and pepper.
2. Slice cucumber into 8 rounds.
3. Top each cucumber slice with a spoonful of tuna mixture.
4. Serve 4 slices per portion.

Storage

Refrigerate tuna mixture in an airtight container for up to 2 days; assemble with cucumber slices before eating.

Nutrition

• Calories: 120
• Protein: 14g
• Fat: 4g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A