Shrimp Cocktail (#159)

Shrimp Cocktail (#159)

Basic Information

• Servings: 2
• Serving Size: 4 shrimp with 2 tablespoons sauce
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 5
• Total Time: 15
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Pescatarian

Equipment

• Medium pot
• Small bowl
• Measuring cups

Ingredients

1. 8 medium shrimp, peeled and deveined
2. 1/4 cup cocktail sauce (store-bought or homemade)
3. 1 teaspoon lemon juice

Directions

1. Bring a medium pot of water to a boil, add shrimp, and cook for 2-3 minutes until pink (internal temperature 145°F), then drain and cool in ice water.
2. Toss shrimp with lemon juice.
3. Divide shrimp and cocktail sauce into two portions, serving 4 shrimp with 2 tablespoons sauce per portion.

Storage

Refrigerate in an airtight container for up to 2 days. Serve cold.

Nutrition

• Calories: 100
• Protein: 12g
• Fat: 1g
• Carbs: 8g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A