Tuna and Celery Sticks (#205)

Tuna and Celery Sticks (#205)

Basic Information

• Servings: 2
• Serving Size: 2 celery sticks with tuna
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 0
• Total Time: 10
• Meal Type: Main Dish

Diet Types

• Omnivore
• Low-Carb
• High-Protein
• Keto
• Gluten-Free
• Pescatarian

Equipment

• Knife
• Measuring cups
• Small bowl

Ingredients

1. 4 celery sticks
2. 1 (5-ounce) can tuna in water, drained
3. 1 tablespoon mayonnaise
4. 1/4 teaspoon black pepper

Directions

1. In a small bowl, flake tuna with a fork, then mix with mayonnaise and black pepper.
2. Rinse and trim celery sticks.
3. Fill each celery stick with the tuna mixture, then serve 2 celery sticks per portion.

Storage

Refrigerate celery and tuna mixture separately in airtight containers for up to 2 days; assemble before eating.

Nutrition

• Calories: 120
• Protein: 14g
• Fat: 4g
• Carbs: 4g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A