Crab Salad Bites (#250)
Basic Information
- Servings: 2
- Serving Size: 2 cucumber rounds
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 0
- Total Time: 15
- Meal Type: Main Dish
Diet Types
- Pescatarian
- Low-Carb
- High-Protein
- Keto
- Gluten-Free
- Dairy-Free
Equipment
- - Knife
- - Mixing bowl
Ingredients
- 4 ounces lump crab meat
- 1 medium cucumber, sliced into 4 thick rounds
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Directions
- - In a mixing bowl, mix crab meat with olive oil, lemon juice, and salt.
- - Scoop out a small portion of each cucumber round to create a shallow cup.
- - Spoon crab mixture into cucumber rounds and serve 2 rounds per portion chilled.
- Paleo (5 Recipes)
Storage
Refrigerate in an airtight container for up to 1 day. Serve cold.
Nutrition
- Calories: 120
- Protein: 12g
- Fat: 6g
- Carbs: 3g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A