Shrimp with Tomato and Feta

Name: Shrimp with Tomato and Feta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups canned crushed tomatoes; 1/2 cup crumbled feta cheese; 1 onion , chopped; 2 tablespoons olive oil; 1 teaspoon oregano; - Salt and pepper to taste

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Servings4
Prep time15 min
Cook time20 min
Total time35 min

Diet tags

atkins blue-zones dash dukan flexitarian gluten-free halal high-protein intermittent-fasting keto kosher low-carb mediterranean pescatarian south-beach zone

Ingredients

1 lb shrimp, peeled and deveined
2 cups canned crushed tomatoes
1/2 cup crumbled feta cheese
1 onion , chopped
2 tablespoons olive oil
1 teaspoon oregano
- Salt and pepper to taste

Directions

- Heat olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add shrimp, oregano, salt, and pepper; cook for 4-5 minutes until pink (145°F/63°C).
- Stir in tomatoes, simmer for 10 minutes, then sprinkle feta over the top and cook for 2-3 minutes until slightly melted.
- Serve 1 cup per portion warm.

Recipe notes

Shrimp with Tomato and Feta

Basic Information

Servings: 4
Serving Size: 1 cup
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 20
Total Time: 35
Meal Type: Main Dish

Diet Types

Keto
Atkins
Low-Carb
High-Protein
Gluten-Free
Mediterranean
DASH
Intermittent Fasting
Dukan
South Beach
Zone
Pescatarian
Flexitarian
Blue Zones
Halal
Kosher (if shrimp is certified)

Equipment

- Large skillet

Ingredients

1 lb shrimp, peeled and deveined
2 cups canned crushed tomatoes
1/2 cup crumbled feta cheese
1 onion , chopped
2 tablespoons olive oil
1 teaspoon oregano
- Salt and pepper to taste

Directions

- Heat olive oil in a skillet over medium heat, sauté onion for 3-4 minutes, add shrimp, oregano, salt, and pepper; cook for 4-5 minutes until pink (145°F/63°C).
- Stir in tomatoes, simmer for 10 minutes, then sprinkle feta over the top and cook for 2-3 minutes until slightly melted.
- Serve 1 cup per portion warm.