Shrimp and Zucchini Low-FODMAP Patties

Shrimp and Zucchini Low-FODMAP Patties

Basic Information

• Servings: 4
• Serving Size: 2 patties
• Difficulty: 3
• Budget: 3
• Prep Time: 20
• Cook Time: 20
• Total Time: 40
• Meal Type: Main Dish

Diet Types

• Low-FODMAP
• Keto
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free
• DASH
• Pescatarian
• Halal
• Kosher (if shrimp is certified)

Equipment

• - Large skillet
• - Medium bowl

Ingredients

1. 1 lb shrimp, peeled, deveined, and finely chopped
2. 2 medium zucchinis, grated and squeezed dry
3. 2 tablespoons olive oil
4. 1 teaspoon dried dill
5. - Salt and pepper to taste

Directions

1. - In a medium bowl, mix shrimp, zucchini, dill, salt, and pepper; form into 8 patties.
2. - In a large skillet over medium heat, heat olive oil and cook patties for 4-5 minutes per side until shrimp is pink (145°F/63°C) and patties are firm.
3. - Serve warm.

Storage

Refrigerate in an airtight container for up to 2 days.

Nutrition

• Calories: 260
• Protein: 28g
• Fat: 12g
• Carbs: 6g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A