Low-FODMAP Fish and Carrot Skillet

Low-FODMAP Fish and Carrot Skillet

Basic Information

• Servings: 4
• Serving Size: 1 fillet with 1 cup carrots
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Meal Type: Main Dish

Diet Types

• Low-FODMAP
• Keto
• Low-Carb
• High-Protein
• Paleo
• Whole30
• Gluten-Free
• DASH
• Pescatarian
• Halal
• Kosher (if fish is certified)

Equipment

• - Large skillet

Ingredients

1. 4 fish fillets (e.g., cod, 6 oz each)
2. 4 cups carrots, sliced
3. 2 tablespoons olive oil
4. 1 teaspoon dried dill
5. - Salt and pepper to taste

Directions

1. - In a large skillet over medium heat, heat 1 tablespoon olive oil and cook fish with dill, salt, and pepper for 5-7 minutes per side until flaky (145°F/63°C); remove and set aside.
2. - Add remaining oil and carrots; sauté for 7-10 minutes until tender, then serve with fish.

Storage

Refrigerate in an airtight container for up to 2 days.

Nutrition

• Calories: 320
• Protein: 36g
• Fat: 14g
• Carbs: 12g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A