Pork and Cucumber Salad
Basic Information
- Servings: 4
- Serving Size: 1 plate (1.5 cups)
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH
- Intermittent Fasting
- Dukan
- South Beach
- Zone
Equipment
- - Large skillet
Ingredients
- 1 lb pork tenderloin, sliced
- 2 medium cucumbers, sliced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- - Salt and pepper to taste
Directions
- - Heat 1 tablespoon olive oil in a skillet over medium heat, season pork with thyme, salt, and pepper, and cook for 6-8 minutes until done (145°F/63°C); slice into strips.
- - In a bowl, toss cucumbers with remaining olive oil, salt, and pepper.
- - Serve pork strips over 1.5 cups cucumber salad per portion fresh.
Storage
Refrigerate components separately for up to 3 days. Assemble before serving.
Nutrition
- Calories: 280
- Protein: 34g
- Fat: 14g
- Carbs: 4g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A