Bone Broth with Egg Yolks

Name: Bone Broth with Egg Yolks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 cups bone broth (chicken or beef); 4 large egg yolks; 1 tablespoon olive oil; - Salt and pepper to taste

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Servings4
Prep time10 min
Cook time20 min
Total time30 min

Diet tags

atkins dash dukan gluten-free halal high-protein intermittent-fasting keto kosher low-carb paleo south-beach whole30 zone

Ingredients

4 cups bone broth (chicken or beef)
4 large egg yolks
1 tablespoon olive oil
- Salt and pepper to taste

Directions

- Heat bone broth in a pot over medium heat until simmering, about 10-15 minutes.
- In a bowl, whisk egg yolks with olive oil, salt, and pepper; slowly temper with a ladle of hot broth, then gradually stir into the pot.
- Simmer for 5 minutes, stirring constantly, until slightly thickened (do not boil).
- Serve 1 cup per portion warm.

Recipe notes

Bone Broth with Egg Yolks

Basic Information

Servings: 4
Serving Size: 1 cup
Difficulty: 2
Budget: 3
Prep Time: 10
Cook Time: 20
Total Time: 30
Meal Type: Breakfast

Diet Types

Keto
Atkins
Low-Carb
High-Protein
Paleo
Whole30
Gluten-Free
DASH
Intermittent Fasting
Dukan
South Beach
Zone
Halal
Kosher (if broth is certified)

Equipment

- Large pot

Ingredients

4 cups bone broth (chicken or beef)
4 large egg yolks
1 tablespoon olive oil
- Salt and pepper to taste

Directions

- Heat bone broth in a pot over medium heat until simmering, about 10-15 minutes.
- In a bowl, whisk egg yolks with olive oil, salt, and pepper; slowly temper with a ladle of hot broth, then gradually stir into the pot.
- Simmer for 5 minutes, stirring constantly, until slightly thickened (do not boil).
- Serve 1 cup per portion warm.