Grilled Beef Liver Slices
Basic Information
- Servings: 4
- Serving Size: 1 slice (4 oz)
- Difficulty: 2
- Budget: 3
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Keto
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH
- Halal
- Kosher (if beef is certified)
Equipment
- - Grill pan
Ingredients
- 1 lb beef liver, sliced into 4 pieces
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- - Salt and pepper to taste
Directions
- - Preheat grill pan to medium-high heat.
- - Brush liver slices with olive oil, season with paprika, salt, and pepper.
- - Grill for 4-5 minutes per side until cooked through (160°F/71°C).
- - Serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 240
- Protein: 26g
- Fat: 14g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A