Bone Broth with Chives
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Meal Type: Main Dish
Diet Types
- Keto
- Atkins
- Low-Carb
- High-Protein
- Paleo
- Whole30
- Gluten-Free
- DASH
- Intermittent Fasting
- Dukan
- South Beach
- Zone
- Halal
- Kosher (if broth is certified)
Equipment
- - Large pot
Ingredients
- 4 cups bone broth (chicken or beef)
- 1/4 cup fresh chives, chopped
- 1 tablespoon olive oil
- - Salt and pepper to taste
Directions
- - Heat bone broth in a pot over medium heat until simmering, about 10-15 minutes.
- - Stir in olive oil, chives, salt, and pepper; simmer for 5 minutes.
- - Serve 1 cup per portion warm.
Storage
Refrigerate in an airtight container for up to 3 days. Reheat on stovetop or microwave.
Nutrition
- Calories: 100
- Protein: 8g
- Fat: 6g
- Carbs: 2g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A