Pumpkin Pie

Pumpkin Pie

Basic Information

• Servings: 4
• Serving Size: 1 slice
• Difficulty: 3
• Budget: 3
• Prep Time: 20
• Cook Time: 45
• Total Time: 65
• Meal Type: Main Dish

Diet Types

• DASH
• Flexitarian
• Halal
• Intermittent Fasting
• Kosher
• Omnivore
• Vegetarian
• Weight Watchers

Equipment

• - 8-inch pie dish
• - Medium bowl

Ingredients

1. 1 cup all-purpose flour
2. 1/4 cup butter, cold
3. 1 cup pumpkin puree
4. 1/2 cup sugar
5. 1/2 cup heavy cream
6. 2 large eggs
7. 1 teaspoon pumpkin spice

Directions

1. - Preheat oven to 375°F (190°C).
2. - In a medium bowl, cut butter into flour to form a dough; press into an 8-inch pie dish and bake for 10 minutes.
3. - Whisk pumpkin puree, sugar, cream, eggs, and pumpkin spice; pour into crust and bake for 35-40 minutes until set; cool and slice into 4 pieces.
4. - Serve at room temperature.

Storage

Refrigerate in an airtight container for up to 3 days.

Nutrition

• Calories: 350
• Protein: 6g
• Fat: 18g
• Carbs: 42g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A