Banana Bread
Basic Information
- Servings: 4
- Serving Size: 1 slice
- Difficulty: 3
- Budget: 2
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Meal Type: Main Dish
Diet Types
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Kosher
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - 8x4 inch loaf pan
- - Medium bowl
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
- 2 ripe bananas, mashed
Directions
- - Preheat oven to 350°F (175°C).
- - In a medium bowl, mix flour, sugar, butter, eggs, and mashed bananas until smooth.
- - Pour into a greased 8x4 inch loaf pan and bake for 40-45 minutes until a toothpick comes out clean; cool and slice into 4 pieces.
- - Serve at room temperature.
Storage
Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 300
- Protein: 6g
- Fat: 12g
- Carbs: 44g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A