Custard Tart
Basic Information
- Servings: 4
- Serving Size: 1 slice
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
- Meal Type: Main Dish
Diet Types
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Kosher
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - 8-inch tart pan
- - Medium bowl
Ingredients
- 1 cup all-purpose flour
- 1/4 cup butter, cold
- 2 tablespoons sugar (for crust)
- 2 cups whole milk
- 1/4 cup sugar (for custard)
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
- - Preheat oven to 375°F (190°C).
- - In a medium bowl, cut butter into flour and sugar to form a dough; press into an 8-inch tart pan and bake for 10 minutes.
- - Whisk milk, sugar, eggs, and vanilla; pour into crust and bake for 20-25 minutes until set; cool and slice into 4 pieces.
- - Serve at room temperature.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 320
- Protein: 8g
- Fat: 14g
- Carbs: 40g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A