Lemon Bars
Basic Information
- Servings: 4
- Serving Size: 1 bar
- Difficulty: 3
- Budget: 3
- Prep Time: 20
- Cook Time: 30
- Total Time: 50
- Meal Type: Main Dish
Diet Types
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Kosher
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - 8x8 inch baking dish
- - Medium bowl
Ingredients
- 1 cup all-purpose flour
- 1/4 cup butter, softened
- 1/4 cup sugar (for crust)
- 2 large eggs
- 1/2 cup sugar (for filling)
- 1/4 cup lemon juice
Directions
- - Preheat oven to 350°F (175°C).
- - In a medium bowl, mix flour, butter, and 1/4 cup sugar to form a dough; press into an 8x8 inch baking dish and bake for 15 minutes.
- - Whisk eggs, 1/2 cup sugar, and lemon juice; pour over crust and bake for 15 more minutes until set; cool and cut into 4 bars.
- - Serve at room temperature.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 280
- Protein: 5g
- Fat: 12g
- Carbs: 40g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A