Berry Crisp
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 3
- Budget: 3
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Meal Type: Main Dish
Diet Types
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Kosher
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - 8x8 inch baking dish
- - Medium bowl
Ingredients
- 2 cups mixed berries (e.g., strawberries, blueberries)
- 1/4 cup sugar
- 1 cup rolled oats
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
Directions
- - Preheat oven to 375°F (190°C).
- - In a medium bowl, mix berries with sugar and place in an 8x8 inch baking dish; in another bowl, combine oats, butter, and flour, then sprinkle over berries.
- - Bake for 25-30 minutes until golden; serve warm.
Storage
Refrigerate in an airtight container for up to 3 days.
Nutrition
- Calories: 280
- Protein: 4g
- Fat: 12g
- Carbs: 40g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A