Cinnamon Rolls
Basic Information
- Servings: 4
- Serving Size: 1 roll
- Difficulty: 3
- Budget: 3
- Prep Time: 30
- Cook Time: 20
- Total Time: 50
- Meal Type: Main Dish
Diet Types
- DASH
- Flexitarian
- Halal
- Intermittent Fasting
- Kosher
- Omnivore
- Vegetarian
- Weight Watchers
Equipment
- - Baking sheet
- - Medium bowl
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon water (for glaze)
Directions
- - Preheat oven to 375°F (190°C).
- - In a medium bowl, mix flour, 2 tablespoons sugar, 2 tablespoons butter, milk, and baking powder into a dough; roll out, spread with remaining butter, sprinkle with cinnamon and remaining sugar, roll up, and cut into 4 rolls.
- - Place on a baking sheet, bake for 15-20 minutes until golden; mix powdered sugar and water for glaze, drizzle over rolls, and serve warm.
Storage
Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Calories: 300
- Protein: 4g
- Fat: 12g
- Carbs: 44g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A