Baked Squash Slices
Basic Information
- Servings: 4
- Serving Size: 1 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Meal Type: Main Dish
Diet Types
- Alkaline
- Blue Zones
- Dairy-Free
- DASH
- Flexitarian
- Gluten-Free
- Halal
- Intermittent Fasting
- Jain
- Kosher
- Mediterranean
- Nut-Free
- Omnivore
- Paleo
- Pescatarian
- Plantstrong
- Rastafarian
- Vegan
- Vegetarian
- Weight Watchers
- Whole30
Equipment
- Baking sheet
Ingredients
- 2 cups butternut squash, sliced
- 1 tablespoon olive oil
Directions
- Preheat oven to 400°F (200°C).
- Toss squash slices with olive oil, spread on a baking sheet, and bake for 25-30 minutes until tender.
- Serve warm.
Storage
Refrigerate in an airtight container for up to 4 days.
Nutrition
- Calories: 80
- Protein: 1g
- Fat: 4g
- Carbs: 12g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A