Pork Rind Dust Truffles

Pork Rind Dust Truffles

Basic Information

• Servings: 4
• Serving Size: 2 truffles
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 0
• Total Time: 15
• Meal Type: Main Dish

Diet Types

• Atkins
• Carnivore
• Gluten-Free
• Halal (if pork rinds certified)
• High Protein
• Intermittent Fasting
• Keto
• Kosher (if pork rinds certified)
• Low-Carb
• Omnivore

Equipment

• Medium bowl
• Tray

Ingredients

1. 1 cup pork rinds (crushed to dust)
2. 1/4 cup butter (melted)
3. 1 tablespoon erythritol

Directions

1. In a medium bowl, mix pork rind dust, melted butter, and erythritol until combined.
2. Shape into 8 truffles, place on a tray, and chill for 2 hours until firm.
3. Serve chilled.

Storage

Refrigerate in an airtight container for up to 1 week.

Nutrition

• Calories: 200
• Protein: 8g
• Fat: 18g
• Carbs: 0g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A