Pork Rind Brittle

Pork Rind Brittle

Basic Information

• Servings: 4
• Serving Size: 1/4 cup
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 10
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Atkins
• Carnivore
• Gluten-Free
• Halal (if pork rinds certified)
• High Protein
• Intermittent Fasting
• Keto
• Kosher (if pork rinds certified)
• Low-Carb
• Omnivore

Equipment

• Medium saucepan
• Baking sheet

Ingredients

1. 1 cup pork rinds (crushed)
2. 1/4 cup butter
3. 2 tablespoons erythritol

Directions

1. In a medium saucepan over medium heat, melt butter and stir in erythritol until dissolved.
2. Add crushed pork rinds, stir to coat, spread on a baking sheet, and cool for 1 hour until hardened.
3. Break into pieces and serve.

Storage

Store in an airtight container at room temperature for up to 1 week.

Nutrition

• Calories: 200
• Protein: 8g
• Fat: 18g
• Carbs: 0g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A