Gelatin Meat Squares

Back to dessert | All recipes

  • Servings4
  • Prep time15 min
  • Cook time0 min
  • Total time15 min

Diet tags

Ingredients

  1. 2 cups beef broth (homemade)
  2. 1 tablespoon gelatin powder

Directions

  1. In a medium bowl, heat 1 cup broth until warm, sprinkle gelatin over it, and let sit for 5 minutes; stir in remaining broth until dissolved.
  2. Pour into a small dish and refrigerate for 4 hours until set; cut into 8 squares.
  3. Serve chilled.

Recipe notes

Gelatin Meat Squares

Basic Information

  • Servings: 4
  • Serving Size: 2 squares
  • Difficulty: 3
  • Budget: 3
  • Prep Time: 15
  • Cook Time: 0
  • Total Time: 15
  • Meal Type: Main Dish

Diet Types

  • Atkins
  • Carnivore
  • Gluten-Free
  • Halal
  • High Protein
  • Intermittent Fasting
  • Keto
  • Kosher
  • Low-Carb
  • Omnivore

Equipment

  • Medium bowl
  • Small dish

Ingredients

  1. 2 cups beef broth (homemade)
  2. 1 tablespoon gelatin powder

Directions

  1. In a medium bowl, heat 1 cup broth until warm, sprinkle gelatin over it, and let sit for 5 minutes; stir in remaining broth until dissolved.
  2. Pour into a small dish and refrigerate for 4 hours until set; cut into 8 squares.
  3. Serve chilled.

Storage

Refrigerate in an airtight container for up to 5 days.

Nutrition

  • Calories: 50
  • Protein: 6g
  • Fat: 2g
  • Carbs: 0g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

Related recipes

Keep exploring