Greek Yogurt with Maple Syrup

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  • Servings2
  • Prep time5 min
  • Cook time0 min
  • Total time5 min

Diet tags

dashflexitarianhalalkoshermediterraneanpescatarianvegetarianweight-watchers

Ingredients

  1. 1 cup Greek yogurt, plain
  2. 2 tablespoons maple syrup
  3. 1 tablespoon chopped walnuts | Unit: Tablespoon | Optional: true

Directions

  1. In a medium bowl, divide Greek yogurt into two portions (1/2 cup each).
  2. Drizzle each portion with 1 tablespoon maple syrup.
  3. Sprinkle with walnuts if desired.
  4. Serve chilled or at room temperature.

Recipe notes

Greek Yogurt with Maple Syrup

Basic Information

  • Servings: 2
  • Serving Size: 1 cup
  • Difficulty: 2
  • Budget: 3
  • Prep Time: 5
  • Cook Time: 0
  • Total Time: 5
  • Meal Type: Main Dish

Diet Types

  • Vegetarian
  • Flexitarian
  • Mediterranean
  • DASH
  • Weight Watchers
  • Pescatarian
  • Halal
  • Kosher

Equipment

  • Medium bowl
  • Spoon

Ingredients

  1. 1 cup Greek yogurt, plain
  2. 2 tablespoons maple syrup
  3. 1 tablespoon chopped walnuts | Unit: Tablespoon | Optional: true

Directions

  1. In a medium bowl, divide Greek yogurt into two portions (1/2 cup each).
  2. Drizzle each portion with 1 tablespoon maple syrup.
  3. Sprinkle with walnuts if desired.
  4. Serve chilled or at room temperature.

Storage

Refrigerate in an airtight container for up to 2 days. Best served fresh.

Nutrition

  • Calories: 200
  • Protein: 12g
  • Fat: 5g
  • Carbs: 18g
  • Fiber: 0
  • Sugar: 0
  • Sodium: N/A
  • Cholesterol: N/A

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