Roasted Plantain Chips
Basic Information
- Servings: 2
- Serving Size: 1/2 cup
- Difficulty: 2
- Budget: 3
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Meal Type: Main Dish
Diet Types
- Vegan
- Vegetarian
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
Equipment
- - Baking sheet
- - Knife
Ingredients
- 1 plantain , sliced thin
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Directions
- - Preheat oven to 400°F (200°C).
- - Slice plantain thinly, toss with olive oil and salt, and spread on a baking sheet.
- - Bake for 15-20 minutes, flipping halfway, until crispy.
- - Serve 1/2 cup per portion.
Storage
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Calories: 120
- Protein: 1g
- Fat: 6g
- Carbs: 16g
- Fiber: 0
- Sugar: 0
- Sodium: N/A
- Cholesterol: N/A