Rice Crackers with Tuna (#73)

Rice Crackers with Tuna (#73)

Basic Information

• Servings: 2
• Serving Size: 4 crackers with 2 tablespoons tuna
• Difficulty: 2
• Budget: 3
• Prep Time: 5
• Cook Time: 0
• Total Time: 5
• Meal Type: Main Dish

Diet Types

• Omnivore
• Pescatarian
• Gluten-Free (if using gluten-free rice crackers)

Equipment

• Measuring cups
• Small bowl

Ingredients

1. 8 rice crackers
2. 1 (5-ounce) can tuna in water, drained
3. 1 tablespoon mayonnaise
4. 1/4 teaspoon black pepper

Directions

1. In a small bowl, flake tuna with a fork, then mix with mayonnaise and black pepper.
2. Divide rice crackers into two portions of 4 crackers each.
3. Top each portion with 2 tablespoons tuna mixture.

Storage

Store crackers and tuna mixture separately; assemble before eating. Crackers can be stored at room temperature for up to 1 month, tuna mixture refrigerated for up to 2 days.

Nutrition

• Calories: 140
• Protein: 10g
• Fat: 4g
• Carbs: 14g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A