Turkey Club Sandwich (#285)

Turkey Club Sandwich (#285)

Basic Information

• Servings: 2
• Serving Size: 1 sandwich
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 5
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Omnivore
• Halal

Equipment

• - Large skillet
• - Measuring cups

Ingredients

1. 8 ounces turkey breast, sliced
2. 4 slices bacon (turkey bacon for Halal)
3. 6 slices whole grain bread, toasted
4. 1 cup lettuce, shredded
5. 1 medium tomato, sliced
6. 1 tablespoon mayonnaise

Directions

1. - In a large skillet over medium heat, cook bacon until crispy, about 4-5 minutes, then drain on paper towels.
2. - Spread mayonnaise on one side of each slice of toast.
3. - Layer turkey, bacon, lettuce, and tomato on two slices, add another slice of toast, repeat layers, and top with the final slice.
4. - Serve 1 sandwich per portion fresh.

Storage

Refrigerate components separately in airtight containers for up to 2 days. Assemble fresh before eating.

Nutrition

• Calories: 420
• Protein: 28g
• Fat: 16g
• Carbs: 40g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A