Turkey Burger with Lettuce (#16)

Name: Turkey Burger with Lettuce (#16)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8 ounces ground turkey; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 large lettuce leaves

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Servings2
Prep time10 min
Cook time10 min
Total time20 min

Diet tags

gluten-free halal high-protein low-carb omnivore paleo whole30

Ingredients

8 ounces ground turkey
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large lettuce leaves

Directions

In a large mixing bowl, combine ground turkey, salt, and pepper, forming into 2 patties.
In a medium skillet over medium heat, heat olive oil.
Cook patties for 4-5 minutes per side until browned and cooked through (internal temperature 165°F).
Place each patty between 2 lettuce leaves as a bun and serve hot.

Recipe notes

Turkey Burger with Lettuce (#16)

Basic Information

Servings: 2
Serving Size: 1 burger
Difficulty: 2
Budget: 3
Prep Time: 10
Cook Time: 10
Total Time: 20
Meal Type: Main Dish

Diet Types

Omnivore
Low-Carb
High-Protein
Paleo
Whole30
Gluten-Free
Halal

Equipment

Medium skillet
Large mixing bowl
Spatula
Measuring spoons

Ingredients

8 ounces ground turkey
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large lettuce leaves

Directions

In a large mixing bowl, combine ground turkey, salt, and pepper, forming into 2 patties.
In a medium skillet over medium heat, heat olive oil.
Cook patties for 4-5 minutes per side until browned and cooked through (internal temperature 165°F).
Place each patty between 2 lettuce leaves as a bun and serve hot.