Sardine and Olive Flatbread (#278)

Sardine and Olive Flatbread (#278)

Basic Information

• Servings: 2
• Serving Size: 1 flatbread
• Difficulty: 2
• Budget: 3
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Omnivore
• Pescatarian

Equipment

• - Baking sheet
• - Measuring cups

Ingredients

1. - 1 (4-ounce) can sardines in oil, drained
2. 1/4 cup black olives, sliced
3. 2 whole grain flatbreads
4. 1 tablespoon olive oil
5. 1/4 teaspoon black pepper

Directions

1. - Preheat oven to 400°F.
2. - Brush flatbreads with olive oil, top with sardines and olives, and sprinkle with black pepper.
3. - Place on a baking sheet and bake for 8-10 minutes until heated through.
4. - Serve 1 flatbread per portion warm.

Storage

Best served fresh. Refrigerate components separately in airtight containers for up to 2 days; assemble and bake before eating.

Nutrition

• Calories: 340
• Protein: 16g
• Fat: 18g
• Carbs: 28g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A