Salmon Sushi Rolls (#291)

Salmon Sushi Rolls (#291)

Basic Information

• Servings: 2
• Serving Size: 4 rolls
• Difficulty: 3
• Budget: 4
• Prep Time: 20
• Cook Time: 0
• Total Time: 20
• Meal Type: Main Dish

Diet Types

• Omnivore
• Pescatarian
• Gluten-Free (if using gluten-free soy sauce)

Equipment

• - Sushi mat
• - Measuring cups

Ingredients

1. 4 ounces raw sushi-grade salmon, thinly sliced
2. 1 cup cooked sushi rice
3. 2 nori sheets
4. 1/4 cup cucumber, julienned
5. 1 tablespoon soy sauce (or tamari for gluten-free)
6. 1 teaspoon rice vinegar

Directions

1. - Mix sushi rice with rice vinegar.
2. - Place a nori sheet on a sushi mat, spread 1/2 cup rice evenly, add salmon and cucumber in a line, and roll tightly using the mat.
3. - Slice into 4 pieces, repeat with the second nori sheet, and serve with soy sauce, 4 rolls per portion.

Storage

Best served fresh. Not recommended for storage due to raw fish.

Nutrition

• Calories: 300
• Protein: 16g
• Fat: 8g
• Carbs: 40g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A