Shrimp and Apple Slaw (#360)

Name: Shrimp and Apple Slaw (#360)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 8 ounces shrimp, peeled and deveined; 1 cup cabbage, shredded; 1/2 cup apple, julienned; 1 tablespoon olive oil; 1 tablespoon mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper

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Servings2
Prep time15 min
Cook time5 min
Total time20 min

Diet tags

gluten-free omnivore pescatarian

Ingredients

8 ounces shrimp, peeled and deveined
1 cup cabbage, shredded
1/2 cup apple, julienned
1 tablespoon olive oil
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a medium skillet over medium heat, heat olive oil, add shrimp, salt, and pepper, and cook until pink, about 3-5 minutes (internal temperature 145°F).
In a medium bowl, mix cabbage, apple, mayonnaise, and lemon juice to make the slaw.
Top slaw with cooked shrimp, divide into two portions, and serve 1 cup per portion fresh.

Recipe notes

Shrimp and Apple Slaw (#360)

Basic Information

Servings: 2
Serving Size: 1 cup
Difficulty: 2
Budget: 3
Prep Time: 15
Cook Time: 5
Total Time: 20
Meal Type: Main Dish

Diet Types

Omnivore
Pescatarian
Gluten-Free

Equipment

Medium skillet
Medium bowl
Measuring cups

Ingredients

8 ounces shrimp, peeled and deveined
1 cup cabbage, shredded
1/2 cup apple, julienned
1 tablespoon olive oil
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

In a medium skillet over medium heat, heat olive oil, add shrimp, salt, and pepper, and cook until pink, about 3-5 minutes (internal temperature 145°F).
In a medium bowl, mix cabbage, apple, mayonnaise, and lemon juice to make the slaw.
Top slaw with cooked shrimp, divide into two portions, and serve 1 cup per portion fresh.