Fish Tacos with Salsa (#359)

Fish Tacos with Salsa (#359)

Basic Information

• Servings: 2
• Serving Size: 2 tacos
• Difficulty: 2
• Budget: 3
• Prep Time: 15
• Cook Time: 10
• Total Time: 25
• Meal Type: Main Dish

Diet Types

• Omnivore
• Pescatarian
• Gluten-Free (if using corn tortillas)

Equipment

• Medium skillet
• Measuring cups

Ingredients

1. 8 ounces white fish (e.g., cod), cubed
2. 4 small corn tortillas
3. 1/2 cup salsa
4. 1 cup lettuce, shredded
5. 1 tablespoon olive oil
6. 1/4 teaspoon salt
7. 1/4 teaspoon black pepper

Directions

1. In a medium skillet over medium heat, heat olive oil, add fish, salt, and pepper, and cook until flaky, about 5-7 minutes (internal temperature 145°F).
2. Warm tortillas in the skillet or microwave.
3. Divide fish, lettuce, and salsa between the tortillas, 2 tacos per portion, and serve fresh.

Storage

Refrigerate components separately in airtight containers for up to 2 days; assemble fresh before eating.

Nutrition

• Calories: 300
• Protein: 24g
• Fat: 10g
• Carbs: 28g
• Fiber: 0
• Sugar: 0
• Sodium: N/A
• Cholesterol: N/A